Sometimes less is more. Food is love.
Hey Smidgers! Today I’m going to be continuing the summer healthy eating theme that’s been ongoing here on Smidge. If I’m not talking tiny, I’m trying to tempt you into eating better. At least until fall, then all bets are off when it comes to eating. We do like to eat over the holidays down here in south Louisiana. But I digress. Today’s recipe is a
Heya Smidgers! Anyone up for tapas? We are going to go on a little road trip for today’s recipe. A recipe that is my take on a recipe from the Mediterranian coast of Spain. Garlic Shrimp tapas that is to die for!!! There is a little Spanish restaurant in NOLA that has some of the best tapas I have ever tasted. Actually, they make the
Hey Smidger’s! This is Amy sharing one of Tim’s favorite’s with you today. I am not a good cook in this house. The real chef here is Tim. I do however bake and make soups. I think he just likes the breakfast the next morning the most to be honest. If you want to make this vegetarian you can just omit the Smoked Chicken and
Hey Smidgers, Have you ever had to throw bread away because it doesn’t get eaten fast enough? It happens all the time around the smidge household. We are not big bread eaters, and usually, forget we have a loaf that we need to eat. The Lovely Amy’s best friend found an easy bread pudding recipe one day, and in true Smidge fashion, I tweaked it
Hey Smidgers! I have great news! The Tiny House is home. It has been a crazy few weeks or so. Sit back and let me tell you all about it. I came home from work in early October with plans to get the Tiny house ready to move then, but life got in the way as it is prone to do. I have had a
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