If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe-recipe, but is meant to inspire you for our next veggie-only dish. It’s filling and satisfying without stuffing, and the flavors of the vegetables baked in the oils and other spices is mouthwatering. Pair it with your favorite gluten free bread, dinner roll, crackers or other munchies and a glass of wine for a nice summertime meal.
All you do is preheat your oven to 350 F. Then chop up some veggies, herbs and toss them in some olive oil. Add some fresh herbs like basil, parsley and oregano or whatever you like. Mushrooms, eggplant, garlic and plenty of other veggies also work well. Mix all your ingredients and wrap everything in foil on a baking dish. Bake at 350 F for about 40 minutes or so. Drizzle with your favorite balsamic reduction and serve over rice, quinoa or just have it by itself.
- Pattypans*
- Peppers*
- Onion*
- Tomato*
- Basil*
- Parsley*
- Oregano*
- Garlic*
- Sea salt & Pepper
- Olive Oil* or EVOO*
- All items with the star * = Organic
- Preheat your oven to 350 F.
- Chop up veggies and herbs.
- Toss them in some olive oil.
- Mix all your ingredients and wrap everything in foil on a baking dish.
- Bake at 350 F for about 40 minutes or so.
- Drizzle with your favorite balsamic reduction and serve over rice, quinoa or just have it by itself.
Enjoy!
~Leanne♥
English
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