Organic Czech Sweet Sauerkraut

If you’ve never tried sweet Czech sauerkraut, you’re in for a treat. It’s often served with dumplings and meat or you can just enjoy it by itself. Nice as a garnish or a side dish too.

Organic Czech Sweet Sauerkraut

 

Save Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Author: Smidge of Delish

Recipe type: Side Dish

Cuisine: Vegetarian, Vegan, Ethnic

Ingredients

• ½ tablespoon olive oil*
• 1 onion, chopped*
• 1 can or 15 oz. canned sauerkraut, drained*
• ¼ cup sugar*
• 1 teaspoon caraway seeds*
• All items with the star * = Organic

Instructions

1. Heat the olive oil in a pot over medium heat.
2. Add the onion and saute until it’s soft.
3. Then add the sauerkraut, sugar and caraway seeds.
4. Stir and bring a simmer.
5. Once it begins to simmer, reduce the temperature to medium low, cover the post and let cook for about 20 minutes.

3.3.3077

~Leanne♥