Heya Smidger’s, There are a few things that I get asked to cook whenever I go to potluck dinners or parties. One of them is my take on shrimp or crawfish Monica. My wife loves anything with Monica sauce on it so she sent me to the kitchen and told me that I was not allowed out until I could duplicate it. I tried several variations of
Tapas Anyone?
Heya Smidgers! Anyone up for tapas? We are going to go on a little road trip for today’s recipe. A recipe that is my take on a recipe from the Mediterranian coast of Spain. Garlic Shrimp tapas that is to die for!!! There is a little Spanish restaurant in NOLA that has some of the best tapas I have ever tasted. Actually, they make the
Organizing Your Spices
Hey Smidgers! I know you have heard it all before. Variety is the spice of li… No, wait. An organized kitchen saves time and energy. There’s a lot that can be said for an organized array of spices and seasonings. When you’re cooking. It’s a huge time-saver to be able to reach in and grab just the spice you need. And it helps do away
Smidge’s Spice Blends
Hey smidger’s… I believe that spices are the foundation to any recipe. Since today’s post marks the foundation to the new smidge, today’s post is going to be all about my favorite spice blends. I am going to give you five of my most used spice blends. Sure, anybody can go and pick up a spice blend from the grocery store, but if you’re like me,
Under New Management…
Hey Smidgers! Smidge is now under new management. We are currently poking around trying to learn all that’s going on in the world of delish. My name is Tim and I am currently working with Leanne to ensure a smooth transition to the new Smidge. I plan on continuing where she left off and will try not to change the site too much, only adding