Hey Smidger’s! This is Amy sharing one of Tim’s favorite’s with you today. I am not a good cook in this house. The real chef here is Tim. I do however bake and make soups. I think he just likes the breakfast the next morning the most to be honest. If you want to make this vegetarian you can just omit the Smoked Chicken and
Baked Eggplant Fries
If you’ve tried fried zucchini sticks and fell in love, you’re in for a real treat! The best news is, these eggplant fries aren’t actually fried. They’re baked! 100 points for the health train! Their baked crispiness gives just the right crunch, while the great herb mixture is sure to satisfy tastebuds. Serve with marinara sauce, spicy mayo, ketchup, mustard or any other condiment you
Leek Potato Soup
Leeks are such a great addition to soup and you’ll love this hearty soup with potatoes and other fresh veggies. A close relative of garlic and onions, leeks have a mild onion-like flavor that works well in many recipes because it adds just the right amount of flavor without being overbearing. One cup of leeks is approximately 54 calories, so if you are a calorie
Organic Oven-Baked Kale Chips
They may not be potato chips, but they’re a close second. These organic oven-baked kale chips are crispy and nutrition-packed that are sure to be gobbled up quickly. They are super easy to make, loaded with good-for-you stuff, and easy on the budget. Kale is a powerhouse of well-being loaded with such antioxidants like carotenoids and flavonoids that protect cells from free radical damage (oxidation),
Organic Roasted Beet Salad with Feta
Next time you roast beets for dinner, roast a few extras, so you can enjoy this salad the next day. You can used canned whole beets for this recipe too, but fresh is always best. Beets have so many health benefits, one big one being a natural liver and gallbladder cleanser. Beets and beet juice help to keep the bile thin, as well as break
Oven-Baked Organic Summer Squash Fries
A summer squash has a strong resemblance, in flavor and texture, to a zucchini. You can, in fact, substitute zucchini in this recipe, but it will probably bake a bit more quickly. These are delish… they are a but crunchy on the outside with a baked flavor that pairs well with ketchup or any dipping sauce you fancy. And soft on the inside, but not
Simple Baked Organic Vegetarian Dinner
If you’re looking for a meatless meal that satisfies, look no further. This isn’t exactly a recipe-recipe, but is meant to inspire you for our next veggie-only dish. It’s filling and satisfying without stuffing, and the flavors of the vegetables baked in the oils and other spices is mouthwatering. Pair it with your favorite gluten free bread, dinner roll, crackers or other munchies and a
Organic Czech Sweet Sauerkraut
If you’ve never tried sweet Czech sauerkraut, you’re in for a treat. It’s often served with dumplings and meat or you can just enjoy it by itself. Nice as a garnish or a side dish too. Organic Czech Sweet Sauerkraut Save Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author: Smidge of Delish Recipe type: Side Dish Cuisine:
Simple Organic Grilled Fennel
Fennel seeds have a very distinct licorice flavor, while the fennel bulb has a delicate sweet flavor. When it’s grilled it becomes a tender, melt-in-your-mouth experience you don’t want to miss. It’s very easy to make, with minimal ingredients and low maintenance prep time. Bulb fennel has generous amounts of fiber, zero fat, and no cholesterol. It’s a vegetable that has potassium, vitamin C, folic
Quick and Easy Organic Baba Ganouj
Baba Ganouj is one of nature’s miracle dips. It is so creamy, yet it contains no dairy or dairy substitutes whatsoever. It’s great with pita bread, crackers, corn chips, veggies and more. It’s just good wholesome ingredients. Creating the dip usually takes longer and involves roasting a whole eggplant, but we’ve sped up the process here. Of course a shot of all the ingredients in