Baked Eggplant Fries
Author: Smidge of Delish
Recipe type: Baked
Cuisine: Vegetable
- 1 medium eggplant
- 2 eggs
- 1¼ cups breadcrumbs
- 1 cup grated Parmesan
- 1 teaspoon oregano
- 1 teaspoon basil
- Coarse salt and pepper
- *We advocate using fresh organic whole food ingredients*
- Put your rack near the top of your oven and make sure there is space for your baking sheet and eggplant.
- Set the oven to the broil setting.
- Cut your eggplant into wedges, making them fairly thin, so the eggplant will soften when you broil it. Set aside.
- Whisk the eggs into a shallow bowl or baking dish. Set aside.
- Combine the breadcrumbs, Parmesan, oregano, basil, salt and pepper in a shallow bowl or baking dish. Set aside.
- One by one, dip your eggplant wedges into the egg mixture and then the breadcrumb mixture, ensuring it’s completely coated.
- Place each wedge on a greased baking dish as you complete them.
- Broil for 3 minutes per side. They’re done when they’re golden brown.
Recipe by Smidge of Delish at https://smidgeofdelish.com/baked-eggplant-fries/
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