Leek Potato Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetable
Cuisine: Soup
Ingredients
  • 2 tablespoons olive oil
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 medium onions, peeled and chopped
  • 1 cup cauliflower, chopped
  • 2 cloves garlic, grated or minced
  • 2-3 leeks, cut lengthwise, then rinsed and sliced
  • 4-5 medium potatoes, peeled and diced
  • 7-8 cups of vegetable stock
  • A handful of spinach or other greens, chopped
  • Salt and pepper
Instructions
  1. Heat the olive oil in a large pot over medium high heat.
  2. Add carrots, celery, onions, cauliflower and garlic and stir to coat with oil.
  3. Cover and let the ingredients cook for about 10 minutes this way.
  4. Add the potatoes and soup stock and bring to a boil.
  5. Reduce heat to medium, put on the lid on the pot and cook for another 10 minutes.
  6. Finally, add the spinach or greens and let cook for another 3 minutes or so, until they have softened.
  7. Season with salt and pepper and serve.
Recipe by Smidge of Delish at https://smidgeofdelish.com/leek-potato-soup/