Leek Potato Soup
Author: Smidge of Delish
Recipe type: Vegetable
Cuisine: Soup
- 2 tablespoons olive oil
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 medium onions, peeled and chopped
- 1 cup cauliflower, chopped
- 2 cloves garlic, grated or minced
- 2-3 leeks, cut lengthwise, then rinsed and sliced
- 4-5 medium potatoes, peeled and diced
- 7-8 cups of vegetable stock
- A handful of spinach or other greens, chopped
- Salt and pepper
- Heat the olive oil in a large pot over medium high heat.
- Add carrots, celery, onions, cauliflower and garlic and stir to coat with oil.
- Cover and let the ingredients cook for about 10 minutes this way.
- Add the potatoes and soup stock and bring to a boil.
- Reduce heat to medium, put on the lid on the pot and cook for another 10 minutes.
- Finally, add the spinach or greens and let cook for another 3 minutes or so, until they have softened.
- Season with salt and pepper and serve.
Recipe by Smidge of Delish at https://smidgeofdelish.com/leek-potato-soup/
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