Organic Oven-Baked Kale Chips
Author: Smidge of Delish
Recipe type: Baked
Cuisine: Vegan, Vegetarian
- Organic One bunch kale cut in bite sized pieces
- Organic Extra Virgin Cold Pressed Olive oil
- Organic Sea Salt and pepper
- Preheat your oven to 325 F.
- Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.
- In a large bowl, toss them in olive oil, salt and pepper.
- You can get creative with the seasonings, if you’d like.
- Spread the leaves on a large baking sheet, being careful not to overlap the pieces.
- Bake for about 20 minutes or until they’re crispy.
Recipe by Smidge of Delish at https://smidgeofdelish.com/organic-ovenbaked-kale-chips/
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