Organic Roasted Beet Salad with Feta
Author: Smidge of Delish
Recipe type: Salad
Cuisine: Vegetarian
- 4 medium roasted beets, diced*
- 2 tablespoons hemp, olive or other salad oil*
- 2 tablespoon lemon juice*
- 1 tablespoon fresh chopped lemon thyme*
- Optional: Field greens or lettuce mix*
- ¼ cup crumbled feta*
- ¼ cup pine nuts or chopped walnuts, pecans, etc.*
- Salt and pepper*
- All items with star * = Organic.
- Combine the beets, oil, lemon juice and lemon thyme in a mixing bowl.
- If you don’t have lemon thyme, you can use fresh basil, oregano or regular thyme.
- Dry herbs will also work, but use them sparingly.
- Get 4 serving bowls ready and add a bed of mixed greens, if you’re using them.
- Top with the beet mixture. Sprinkle with feta, pine nuts, salt and pepper.
Recipe by Smidge of Delish at https://smidgeofdelish.com/organic-roasted-beet-salad-feta/
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