Organic Roasted Beet Salad with Feta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Cuisine: Vegetarian
Ingredients
  • 4 medium roasted beets, diced*
  • 2 tablespoons hemp, olive or other salad oil*
  • 2 tablespoon lemon juice*
  • 1 tablespoon fresh chopped lemon thyme*
  • Optional: Field greens or lettuce mix*
  • ¼ cup crumbled feta*
  • ¼ cup pine nuts or chopped walnuts, pecans, etc.*
  • Salt and pepper*
  • All items with star * = Organic.
Instructions
  1. Combine the beets, oil, lemon juice and lemon thyme in a mixing bowl.
  2. If you don’t have lemon thyme, you can use fresh basil, oregano or regular thyme.
  3. Dry herbs will also work, but use them sparingly.
  4. Get 4 serving bowls ready and add a bed of mixed greens, if you’re using them.
  5. Top with the beet mixture. Sprinkle with feta, pine nuts, salt and pepper.
Recipe by Smidge of Delish at https://smidgeofdelish.com/organic-roasted-beet-salad-feta/