Quick and Easy Organic Baba Ganouj
Author: Smidge of Delish
Recipe type: Dip
Cuisine: Vegetarian, Vegan
- 1 eggplant*
- 2 cloves garlic*
- 2 teaspoons dried parsley*
- ¼ cup tahini*
- 2 tablespoons lemon juice*
- 1 tablespoon olive oil*
- All items with the star * = Organic
- Preheat your oven to 400 F.
- Cut the eggplant into 2 inch chunks.
- Wrap them in foil and bake in the oven for approximately 15 minutes, or until the flesh is soft. Remove from oven and let cool.
- Remove the skin from the cooled eggplant and place it in a blender.
- Add the garlic, parsley, tahini, lemon juice and olive oil. Blend until smooth.
- The dip tastes great right away, but letting the flavors blend in the refrigerator for a couple hours will be even better.
- Baba Ganouj ingredients, ready to blend
Recipe by Smidge of Delish at https://smidgeofdelish.com/quick-easy-organic-baba-ganouj/
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