Organic Asparagus Spears With Pine Nuts
Author: Smidge of Delish
Recipe type: Vegetable
Cuisine: Vegan, Vegetarian
- 1 bunch of asparagus*
- 1 tablespoon olive oil*
- ½ tablespoon red wine vinegar*
- Salt and pepper*
- Chopped pine nuts*
- All items with the star * = Organic
- Cut the ends of the asparagus stems and steam the spears for about 3 minutes.
- Once the asparagus has steamed, over medium heat, heat the olive oil.
- Add the red wine vinegar and asparagus and sauté for about 2 minutes.
- When the asparagus starts to brown slightly it’s ready.
- Season it with salt and pepper and topped with chopped nuts.
Recipe by Smidge of Delish at https://smidgeofdelish.com/organic-asparagus-spears-pine-nuts/
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