Caramel Rolls
Total time
Author: Smidge of Delish
Recipe type: Baked Pastry
Cuisine: Breakfast
Serves: 5 pans of rolls
- 3 cups warm milk
- 2.5 tbsp, or 3 packets yeast
- 1 egg
- 1 stick butter, melted
- 1 cup sugar
- 2 tsp salt
- 8-10 cups bread flour
- Place warm milk, yeast, egg, sugar, and salt into a mixer. Beat until egg is incorporated.
- Add approximately ½ of flour in batches. Mix until incorporated.
- Slowly drizzle in melted, but cooled, butter into dough and mix until combined.
- Add in more flour until a soft dough forms and cleans the sides of your mixer.
- Let rise, covered, until doubled. About 1 hour.
- Instructions for assembly of caramel rolls and ingredients:
- One batch Caramel roll dough
- Two to three sticks of butter, melted enough to sprinkle on dough Cinnamon
- Two to three cups Brown sugar
- Double batch Caramel Sauce
- Instructions:
- Roll out ½ of dough into a rectangle approximately ¼ inch thick.
- Spread enough melted butter over rolls to cover well fairly thickly. Cover with sprinkling of cinnamon, and brown sugar. (see photo).
- Roll up and seal seams well. Cut into 2 inch sections, place in buttered 9" pans. Cover and let rise until doubled. About 2 hours.
- Bake in 350 degree oven about 15 minutes until lightly golden brown. Cover with caramel sauce and enjoy!
Recipe by Smidge of Delish at https://smidgeofdelish.com/caramel-rolls/
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