Caramel Rolls
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baked Pastry
Cuisine: Breakfast
Serves: 5 pans of rolls
Ingredients
  • 3 cups warm milk
  • 2.5 tbsp, or 3 packets yeast
  • 1 egg
  • 1 stick butter, melted
  • 1 cup sugar
  • 2 tsp salt
  • 8-10 cups bread flour
Instructions
  1. Place warm milk, yeast, egg, sugar, and salt into a mixer. Beat until egg is incorporated.
  2. Add approximately ½ of flour in batches. Mix until incorporated.
  3. Slowly drizzle in melted, but cooled, butter into dough and mix until combined.
  4. Add in more flour until a soft dough forms and cleans the sides of your mixer.
  5. Let rise, covered, until doubled. About 1 hour.
  6. Instructions for assembly of caramel rolls and ingredients:
  7. One batch Caramel roll dough
  8. Two to three sticks of butter, melted enough to sprinkle on dough Cinnamon
  9. Two to three cups Brown sugar
  10. Double batch Caramel Sauce
  11. Instructions:
  12. Roll out ½ of dough into a rectangle approximately ¼ inch thick.
  13. Spread enough melted butter over rolls to cover well fairly thickly. Cover with sprinkling of cinnamon, and brown sugar. (see photo).
  14. Roll up and seal seams well. Cut into 2 inch sections, place in buttered 9" pans. Cover and let rise until doubled. About 2 hours.
  15. Bake in 350 degree oven about 15 minutes until lightly golden brown. Cover with caramel sauce and enjoy!
Recipe by Smidge of Delish at https://smidgeofdelish.com/caramel-rolls/