Quick Puff Pastry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pastry
Cuisine: Dessert/Appetizer
Ingredients
  • 2 cups flour
  • 3 ¼ sticks butter
  • ½ cup cold water
Instructions
  1. Cut up butter into small cubes. Coat in flour and put it and the rest of the flour into the food processor. Pulse 3-5 times.
  2. Add the water and pulse 3 more times.
  3. Dump out onto a lightly floured surface. Shape with your hands into a rectangle. Fold over in thirds, like a business letter. Turn 90 degrees and do another fold. Repeat two more times for a total of 4 turns. Chill for 45 minutes to an hour.
  4. Remove from fridge and place on lightly floured surface. Using a rolling pin this time, roll out into a rectangle and do three more turns folding over in thirds, turning 90 degrees, and repeating the process.
  5. After the 7th turn, roll out to about ½ inch in thickness, cut out to desired shapes, and use according to your favorite recipe directions!
Recipe by Smidge of Delish at https://smidgeofdelish.com/quick-puff-pastry/